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Automation in the food industry: the SEMA experience from a professional conference

Another milestone is behind us. For the first time at the conference. Automation in the food industry in Pilsen, we did not just come to watch, but also to speak. We were able to pass on our experience to others and at the same time talk to people from the industry about what they are dealing with most in production today.

What we talked about

Our presentation focused on practical experience and concrete tips:

  • Where to look for the greatest savings potential in production

  • How to know when investing in a unique machine is worthwhile

  • How to be sure of the right investment

At our booth, we then continued to talk about current topics - from capacity planning to process optimization to the question of whether now is the right time for change.

What was carried across the conference

Several key principles were reaffirmed in the discussions:

  • 🔹 Automation is a necessity - losing money means losing pace with the competition.

  • 🔹 It's not about firing people - automation moves workers towards higher value-added activities.

  • 🔹 In turbulent times, automation is a certainty - brings visibility, control and flexibility.

Why automation is more talked about than ever before

Practical experience shows that automation is not just about modern machines. It's all about, how to increase efficiency, reduce unproductive activities and maintain competitiveness even at a time when markets are changing rapidly.

Conclusion

Thank you to everyone who stopped by our stand in Pilsen and shared their experiences and specific questions. If you weren't there, don't despair - in the coming weeks we will share the highlights of the event on our website.

👉 Want to know more now? Contact us and we'll be happy to walk you through where automation can help your production.

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